Do you ever find the perfect toaster Pastry? When most all toaster pastries are not far from perfect in the first place, there is a fine line. When you have a thing in front of you, so close to you, so easy to just eat it, and enjoy it's many flavors. All of them running all over your taste buds, making them feel as if they have found the perfect combination. As If you could only ever need this one last toaster pastry to eat for the rest of your life, and then to your udder surprise, you open up a new flavor. And the search starts over again!
A never ending, ever expanding field of undiscovered magical flavors and happiness await you! From the moment you discover that you can in fact TOAST the toaster Pastry, and the time where you remember that most every delicious thing you could ever eat, is ever more delectable with the wonderful addition of milk. There are many ways you can eat a toaster pastry, Just think of it as whatever flavor it is, as the real thing, it's not just a chocolate fudge flavored super delicious toaster pastry, it in fact IS a chocolate fudge super delicious toaster pastry. And you can enjoy it as such!
There are many other ways to eat most all of your favorite toaster pastries.
You can in fact eat them while they are cold. Chilled in fact. Perhaps even frozen, if you are living on the edge. Sometimes I've seen fellow enthusiasts eat their toaster pastries with utensils that create a sense of perfect eat-ability, such as the Splayd, Or the Spork.
The Splayd and the Spork give the user a pure and untainted flavor that other utensils can distract from. Since the average consumer, that would be daring enough to eat a toaster pastry with a utensil in the first place, would more then likely be used to eating out of bland and boring utensils such as the Fork and Spoon, whose names are a strange sounding lot to begin with. It's as if they took the method of naming grandparents, Which is mainly letting the 1 year old baby who can not yet speak proper English, name the oldest and wisest member of the family. Whoever's logic that was, I would like to express my most profound gratitude for being so brave and bold, as to come up with such a strange way of doing this. Anyways, Spoons and Forks have strange names, and Sporks and Splayds make much more sense to me, as they should to the normal passer-by.
I've often found myself distracted by the main goal of such ramblings and I have currently found myself entrapped by. So I will try to figure a way to Cleanly bring it all back to how someway or another to the wonderful world of toaster pastries... and I've done it. We are back again! Ooh Joyous day! We can now, with all these wonderful new ways to eat toaster pastries, eat them whenever you please. As I am sure you are craving a wonderful iced strawberry toaster pastry, with a wonderfully perfect sized glass of milk, to beautifully coexist with each bite of toaster pastry that would make it's way from the gloriously designed Splayd, past your lips and being delicious every step of the way!
Go on my dear readers! Do yourself a favor. Pastry yourself. Toast, or chill, or eat with a bowl of your favorite ice cream. Eat it in the morning, At night, For snacks and tea time! Eat it with friends, or you could eat some while you are alone and listening to Ke$ha, when you think no-one is watching... Thats right... I saw you. Don't be ashamed. It happens to everyone, It's a moment of inspired weakness. Enjoy a Pastry! It will be the perfect one! Because EVERY pastry is the perfect pastry, when you believe it to be!
No comments:
Post a Comment